Consuming ghee is a popular natural medicine remedy in India. According to Aryurveda, one tablespoon of fasting ghee is a powerful ally to improve health and rejuvenate the body.
In recent years natural medicine and its various currents they have become the most popular health trend. However, most of these practices are a millennial tradition of the oldest and greatest civilizations. Such is the case in currents like Aryurveda medicine what is the name given to the traditional medicine in India and that has as a common objective the unification of body-mind and spirit, proclaiming that sickness and health are the result of the confluence of three main aspects of existence. This popular natural medicine has great allies, one of the most valued is the ghee.
Even if ghee consumption is currently in fashion, it is a medicinal custom from countries like India and Pakistan which has been used for thousands of years. It was originally created to prevent the butter from going bad during warm weather seasons, then they began to discover their medicinal properties.
Ghee is known in India literally as liquid gold for health and is part of the feeding of the Hindu people from time immemorial. It is a clarified butter, although its main difference is that it has a more concentrated in fat than butter in its classic version.
Ghee has the immense goodness of nourish every cell in the body and stimulate cell regeneration, this is due to its unique composition that stands out for its high in fat, Omega 3 and 6 fatty acids, and essential amino acids.
Among its great genius stands out for being a product that no refrigeration required, that is why you can keep room temperature for several weeks. Its production process is extremely simple, it is based on heating the butter to finally separate the fat into liquid and solid portions. The most fundamental thing to fully obtain its benefits is use very good quality butter, never vegetable margarines.
Consume a tablespoon of ghee on an empty stomach Is associated with unmatched benefits for health. It is the perfect amount to obtain its long list of benefits, without exceeding us (remember that it is a highly caloric product). Know everything that is ancient morning remedy can do for your health.
The benefits of a tablespoon of ghee on an empty stomach:
Great ally to lose weight
Very contrary to what you might think consuming ghee on an empty stomach, it’s wonderful for stimulate weight loss. This is due to its content in butyric acid and medium chain triglycerides in ghee, which break down stubborn body fat and eliminate them from the body.
One of the great qualities in nutritional composition of ghee It is because it contains between 2-3% linoleic oil, element to which they are attributed anticancer properties. It also stands out for being made up of a 27% monounsaturated oils, which are associated with prevention of cancer and heart disease.
Fasting ghee is used as a popular remedy for improve the digestion process and combat common stomach conditions: gastritis, reflux and certain types of ulcers. At the same time they are attributed laxative properties, so it is a great ally to treat the chronic constipation.
Ghee is considered a extraordinary natural moisturizerConsuming it on an empty stomach hydrates the body and has great benefits for cleanse the body inside. One of its most popular and valued uses is its benefits for moisturize the skin, nourishes it to another level and is therefore a good remedy to treat skin conditions remove acne and prevents appearance of wrinkles.
Stimulates blood circulation
Ghee is a wonder for boost circulation, this is due to its properties to avoid thickening of the arteries. At the same time, this is an aspect that improves other important health aspects, it has great benefits to reduce the buildup of harmful free radicals in the cells of the body and also has an extremely positive impact on cardiovascular health.
Strong joints and bones
A tablespoon of ghee in the morning is the best lubricant for joints, is a great complement to treat conditions such as arthritis, osteoarthritis or injury. At the same time it is a very generous substance that increases calcium absorption and that strengthens bones. It is also rich in Omega-3 fatty acids which is recognized as a substance with benefits for prevent osteoporosis, is a great complement to strengthen the system skeletal.
Reduces bad cholesterol
Another aspect that benefits its high content in Omega-3 fatty acids is that they have a powerful ability to get rid of bad cholesterol in the body. At the same time its consumption is considered a great ally of the heart, it protects it and improves its functioning.
Better brain function
Favors and power memory, intelligence and perception, is a great ally to enhance the cognitive functioning, protect the brain and enhance its functions, at the same time it is useful in the prevention of conditions such as dementia and Alzheimer’s. It is therefore considered a optimal food to benefit the operation of the bone marrow and nervous system.
Against anemia, fatigue and nutritional deficiencies
Between his greatest qualities there is the strength that gives the body, it’s wonderful to start the day with energy, enhances physical and mental performance. At the same time his rich in antioxidants is of great help to treat cases of anemia, nutritional deficiencies and chronic fatigue.
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