Is it safe to eat meat in the middle of a pandemic? Find out what the experts are saying

Due to the temporary closure of several meat plants within the us , concerns about food security and meat shortages are unleashed in recent days. Know all the small print and make the simplest decisions for your health.

The current health crisis stemming from the coronavirus pandemic it’s turned the planet the wrong way up and it’s that not only has our routine and therefore the world of labor been affected, certain industries have suffered serious consequences. thanks to constant outbreaks by covid-19 some meat plants within the us are in dire need of closing operationsAs a consequence, some concern has been generated in society on food security in available meat and a possible shortage.

It is true that in recent days the subject of meat shortage has been relevant and it’s solid foundations. Taking under consideration the knowledge disclosed by United Food and Commercial Workers Union, the last count confirms that quite 6,500 meat industry workers were in touch with or maybe became infected with the virus and unfortunately quite 20 workers lost their lives. Many of the facilities of those plants are located within the Midwest, with packing plants in Iowa, South Dakota and Nebraska, regions during which they represent an outsized a part of the cases, that’s why many companies made the choice to temporarily close this with him main objective of protecting the health and safety of workers.

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The million dollar question …

Is it safe to eat meat during a pandemic?

After reading this introduction we all wonder if it’s safe to shop for and consume meat on the times of confinementOf course, the opinion of the experts has been overwhelming: “Eliminating animal products within the diet may be a completely personal decision, However, the meat safety during the coronavirus pandemic it definitely shouldn’t be one among the explanations ”, consistent with the statements of Byron D. Chaves professor and food safety specialist within the University of Nebraska-Lincoln.

The truth is that cuts of meat, hamburgers, ground meat and every one derived products they’re as safe to eat now as they were before the pandemic. this is often for an easy reason Covid-19 it’s not a disease that’s transmitted through food, which is why there’s no reason to think about it as a source of contagion; complementary to the present it’s key to say that currently the meat and poultry industry thave strict food manufacturing practices and health standards (applied by USDA), which are intended to guard consumers from exposure to pollutants of any type.

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Will the meat shortage force me to prevent consuming it?

John Foods the Tyson Foods company president stated that inclusive if plants are forced to pack up for brief periods of timeMillions of pounds of meat will disappear from the availability chain. It also ensures that it’ll be very likely to ascertain new rules regarding meat purchases in local supermarkets, this is often because some retailers they’re limiting the quantities of meat available to shop for . What you would like to understand is that the USDA has stated that are committed to making sure that the food supply chain remains stable and robust amid the coronavirus pandemic.

Some tips which will surely be useful to you:

It is not advisable to accumulate meat and meat productss within the refrigerator and freezer because they’re products that need tons of energy to chill and may affect the operation of the refrigerator and in particular they put basic food safety practices in danger .
Remember to refrigerate and freeze at the right temperature. within the case of refrigeration you ought to consider between 4 and 7º C, this inhibits the expansion of any pathogen, To freeze, consider a temperature between -15 and -22 ºC.
If after 48 hrs of your purchase you’ve got not consumed meat and poultry, is you want to freeze them.
Cooked beef, pork and lamb they ought to not be quite 5 days in refrigeration, the simplest thing are going to be to freeze them.
Defrost correctly, the simplest thing you’ll do is spend one night before the meat products to refrigeration.

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In conclusion, the specialists agree that there’s no reason to become a vegetarian during a pandemichowever a extraordinary recommendation is to extend the consumption of foods of plant origin; they’re rich in nutrients, antioxidants, vitamins, minerals and fiber.

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