Vegetable and vegetable medicinal soup, the perfect remedy to increase immunity


Packed with ingredients of great healing power, this soup is the infallible ally to strengthen the immune system, prevent diseases and nourish the body to another level

Rich in vitamins, minerals, antioxidants and fiber. This soup has everything the body needs to prevent and fight diseases.

Photo: Matthias Lipinski / Pixabay

The season of constant changes in weather has arrived and with it on the same day we can go from very hot to a windy afternoon and a cooler temperature overnight.

We have heard it until weary: a quality and balanced diet, it is the best protective shield against diseases and infections. If you feel like you always end up getting sick this time of year, the good news is that there are habits that will be your best ally to take all the necessary precautions and thus prevent all kinds of conditions and infections. Undoubtedly one of the infallible customs is the consumption of medicinal soups are that dish that can not miss in our diet when we want strengthen defenses, stimulate the immune system and fill us with quality energy.

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There are some foolproof recommendations for surviving climate change and its health consequences. According to Dr. Melissa Aquilo of Patient First it is essential to focus on the consumption of very healthy food, than boost immunity and at the same time help to maintain optimal levels of hydration in the body. It is because of that soups are the best alternativeThey are a good way to get the nutrients from many ingredients in one meal.

It’s very important prepare soups at home and avoid the consumption of commercial variants, since they are processed foods that stand out for their high sodium content, many preservatives and few nutrients.

The benefits of vegetable and vegetable soup:

The base ingredients of this immunostimulatory soup they are a nutritional treasure red lentils, chickpeas, garlic, healing spices and lots of vegetablesIt is delicious, comforting and satisfying. However, its greatest power lies in the nutritional and medicinal properties of each of the ingredients that make it up, are the best ally for prevent diseases and stimulate the immune system.

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Loaded with essential nutrients of great medicinal value. Ginger and turmeric root cannot be missing when it comes to raising defenses, they provide great antioxidant and anti-inflammatory benefits. Garlic is also key, it stands out for provide effects antibacterial, antiviral and antifungal. Last but not least lentils are very powerful and they provide high levels of plant-based protein and fiber, chickpeas are ideal to be a slow absorbing carbohydrate.

Vegetable and spice soup recipe:

The best ally for the immune system, it yields 6 servings.

Ingredients:

  • 1 tablespoon of extra virgin olive oil
  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 1/2 teaspoon freshly grated ginger
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of paprika
  • 1 tablespoon of lemon juice
  • 1 large sweet potato, diced
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 cup red lentils, raw and rinsed
  • 5 cups of vegetable broth
  • 1/2 cup kale, stemmed and minced into thin julienne strips
  • Salt to taste

Step by Step:

  1. In a large saucepan over medium heat add the olive oil and allow it to heat up. Add the finely chopped onion and cook for 5-8 minutes until lightly golden.
  2. Add the finely chopped garlic and ginger, continue cooking for a couple of minutes until fragrant. Proceeds with turmeric and paprika and continue cooking for 1 more minute.
  3. Add lemon juice, sweet potato, chickpeas, red lentils and the vegetable stock and boil.
  4. When the soup reaches a boil, reduce the heat to low and simmer for 15-20 minutes until the sweet potato is smooth.
  5. Add the kale and continue cooking for 2-3 minutes until the cabbage is tender. Season with salt to taste.
  6. Enjoy very hotA good recommendation is to consider a portion of soup for lunch or dinner a day. You will forget about any infection or disease.
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